2. Smoked Haddock and Potato Wedges 31/01/09

I wasn't keen on this dish at all. I have now found out that I really don't like Omelette or anything hot where egg is one of the main ingredients! It was very filling and good size portions. I give this dish a 6/10.

Ingredients (4 people)
450g/1lb potatoes, peeled
1 large courgette
350g/12oz smoked haddock fillet, skinned and roughly chopped
2 spring onions, finely chopped
2 tbsp sunflower oil
4 eggs, beaten
170g/ 6fl oz single cream or evaporated milk
50g/2oz Edam cheese, grated



1. Boil the potatoes in a pan of salted water for 10 minutes to half cook. Drain and cool.

2. Coarsely grate the potatoes and the courgette into a bowl and stir in the haddock and spring onions. Heat the oil in a non stick frying pan and fry the mixture for 4 minutes, stirring, until the mixture begins to turn golden.

3. Beat the eggs with the milk and seasoning. Pour over the browned mixture, stir and shake the pan. Cook without stirring until the egg mixture begins to set, for about 4 minutes.

4. Meanwhile, preheat a grill to Hot. Sprinkle the grated cheese over the top of the pan and place under the grill for 3 minutes until the topping is golden. Serve cut into wedges with a green leaf salad and chunks of curry bread.

This recipe was sourced from 100 great recipes Meals in Minutes by Ann Nicol.